Iceberg Wedge Salad with Creamy Gorgonzola Dressing

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1 cup sour cream

1 cup prepared mayonnaise

1/2 cup gorgonzola cheese, crumbled up

2 to 4 tablespoons buttermilk

Kosher salt and freshly ground black pepper, to taste

Kosher salt and freshly ground black pepper, to taste 

2 tablespoons mixed chopped fresh herbs (such as parsley, sage, and basil)

1 head iceberg lettuce, quartered, core removed 

8 strips good quality bacon, cooked crispy

8 tear drop, or grape tomatoes, halved

1/2 cup blue cheese, crumbled