Iceberg Wedge Salad with Creamy Gorgonzola Dressing

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 cup sour cream

1 cup prepared mayonnaise

1/2 cup gorgonzola cheese, crumbled up

2 to 4 tablespoons buttermilk

Kosher salt and freshly ground black pepper, to taste

Kosher salt and freshly ground black pepper, to taste 

2 tablespoons mixed chopped fresh herbs (such as parsley, sage, and basil)

1 head iceberg lettuce, quartered, core removed 

8 strips good quality bacon, cooked crispy

8 tear drop, or grape tomatoes, halved

1/2 cup blue cheese, crumbled

Directions

  1. In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
  2. Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.

Iceberg Wedge Salad with Warm Bacon Dressing

Baby Iceberg Salad

Icebergs in Russia Salad

Frozen Iceberg Salad

Iceberg Lettuce Salad

Iceberg Wedge with Buttermilk Blue Cheese Dressing

Romaine Wedge Salad

Watermelon Wedge Salad