Recipe courtesy of Brad Sorenson
Save Recipe Print
Cheeseburger Tartare
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl, combine the beef, shallots, and pickles, and mix well. Add the egg yolk, mustard, and season with salt, and pepper. After mixing, give the mixture a taste and adjust the seasonings, if needed. Stir in half the Asiago cheese. Keep the mixture chilled. 

Preheat the oven to 300 degrees F. 

Place the bread rounds on a large baking sheet. Brush the bread rounds with oil and season with salt, and pepper. Toast the bread in the oven for a few minutes, until light brown. 

Top each bread round with about 1 1/2 teaspoons beef mixture. Grate the cheese over the top and garnish with a sprig of mache.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Tuna Tartare

Recipe courtesy of Ina Garten

Cheeseburger Casserole

Recipe courtesy of Food Network Kitchen

Cheeseburger Dip

Recipe courtesy of Eddie Jackson

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Bacon Cheeseburger Garbage Bread

Recipe courtesy of Food Network Kitchen

Cheeseburger Monkey Bread

Recipe courtesy of Food Network Kitchen

Cheeseburger

Recipe courtesy of Robert Irvine

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Tartare

Recipe courtesy of Lee Hefter

Browse Reviews By Keyword

          Latest Stories