Recipe courtesy of Food Network Kitchen
Save Recipe Print
Wedge Salad
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
Yield:
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
Yield:
Level:
Easy

Directions

Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.

See all 50 Simple Salads

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Wedge Salad with Crispy Bacon and Blue Cheese Dressing

Recipe courtesy of Gesine Bullock-Prado

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories