Recipe courtesy of Food Network Kitchen
Save Recipe Print
Wedge Salad
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
Yield:
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
Yield:
Level:
Easy

Directions

Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.

See all 50 Simple Salads

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Watermelon Wedge Salad

Recipe courtesy of Food Network Kitchen

Colorado Wedge Salad

Recipe courtesy of Ree Drummond

Russian Wedge Salad

Recipe courtesy of Nancy Fuller

Wedge Salad Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories