Recipe courtesy of Sandra Lee

Pear Salad with Gorgonzola Dressing

Name: Pear Salad with Gorgonzola Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 cups baby arugula, washed; 1 (18-ounce) can pear halves, drained and cut into large dice; 3 tablespoons apple cider vinegar; 3 tablespoons olive oil; 1 tablespoon honey; 1/4 cup sour cream; 1/4 cup plain yogurt; 3/4 cup crumbled Gorgonzola; 3 tablespoons walnuts

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

4 cups baby arugula, washed

1 (18-ounce) can pear halves, drained and cut into large dice

3 tablespoons apple cider vinegar

3 tablespoons olive oil

1 tablespoon honey

1/4 cup sour cream

1/4 cup plain yogurt

3/4 cup crumbled Gorgonzola

3 tablespoons walnuts

Directions

Divide arugula between 4 plates and top with pears.
In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt. Fold in Gorgonzola. Drizzle dressing over salad. Garnish each plate with walnuts and serve.