Pear Salad with Gorgonzola Dressing

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4 cups baby arugula, washed

1 (18-ounce) can pear halves, drained and cut into large dice

3 tablespoons apple cider vinegar

3 tablespoons olive oil

1 tablespoon honey

1/4 cup sour cream

1/4 cup plain yogurt

3/4 cup crumbled Gorgonzola

3 tablespoons walnuts