Pear Salad with Gorgonzola Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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4 cups baby arugula, washed

1 (18-ounce) can pear halves, drained and cut into large dice

3 tablespoons apple cider vinegar

3 tablespoons olive oil

1 tablespoon honey

1/4 cup sour cream

1/4 cup plain yogurt

3/4 cup crumbled Gorgonzola

3 tablespoons walnuts


Divide arugula between 4 plates and top with pears.

In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt. Fold in Gorgonzola. Drizzle dressing over salad. Garnish each plate with walnuts and serve.

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