Recipe courtesy of Keith Young

Spicy Chicken Wings with Gorgonzola Cilantro Dressing

Save Recipe
  • Total: 1 hr
  • Prep: 40 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Gorgonzola Cilantro Dressing:

Directions

  1. Cut chicken wings at the joint, discarding the outermost bony portion of the wing. Rinse the wings, let dry and set aside. Place oil in a large stockpot and place on stovetop over a medium-high heat. Be very careful when deep frying in the kitchen, and pay careful attention to how the oil looks. If the oil is smoking when there is nothing in the pot then the oil has gotten too hot, turn off the heat immediately and cover the pot if you can. Let the oil cool and start over again. Never place anything in heated oil that is dripping wet unless it is a batter.
  2. Place dried chicken wings in heated oil in batches so that the oil temperature stays constant. Cook the wings until they are golden brown and the meat starts to pull away from the bones. Remove the wings from the hot oil with a slotted spoon into a mixing bowl. Add enough red pepper sauce to evenly coat the wings, and place wings in broiler pan. Crisp wings under broiler quickly and serve with Gorgonzola Cilantro dressing.

Gorgonzola Cilantro Dressing:

  1. In a mixing bowl place mayonnaise, sour cream, Gorgonzola cheese, salt and cilantro. Let sit for at least 1 hour before serving so that the flavors meld together. Serve with carrots and celery along with the spicy chicken wings.
17m Easy 99%
CLASS
16m Easy 100%
CLASS
Michael Solomonov

Za'atar Chicken Wings

12m Intermediate 100%
CLASS

25m Easy 99%
CLASS
Michael Solomonov

Crispy Chicken Wings

10m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages