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Recipe courtesy of Sunny Anderson

Caribbean Chicken Wings

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  • Level: Easy
  • Total: 4 hr 55 min
  • Prep: 15 min
  • Inactive: 4 hr
  • Cook: 40 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
  2. Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.

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