Recipe courtesy of Sunny Anderson
Save Recipe Print
Sunny Anderson's Caribbean Chicken Wings
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth. Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Remove the wings from the bag, place on the lined sheets and bake 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes.

Remove the wings from the oven and brush with the glaze. Raise the oven temperature to 400 degrees F and continue to bake until the wings are cooked through, 20 more minutes.

Photograph by Con Poulos

My Private Notes

Add a Note
More from:

Game-Day Parties

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Caribbean Jerk Chicken Wings

Recipe courtesy of Rick Dalton|Russell Gwatney

Caribbean Jerk Chicken Wings

Recipe courtesy of Russell Gwatney|Rick Dalton

Sunny's Hot Chicken Wings

Recipe courtesy of Sunny Anderson

Caribbean Curried Chicken and Chickpeas

Recipe courtesy of Food Network Kitchen

Grilled Caribbean Chicken Thighs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories