Recipe courtesy of Sunny Anderson

Spicy Herb Baked Wings

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min
  • Active: 35 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Prep the rub: Pour about an inch of olive oil into a small pan over medium heat. When the oil begins to shimmer, add the rosemary and cook, turning the sprigs, until the leaves darken and become crispy, about 2 minutes. Transfer to a paper towel–lined plate. Add the sage to the same pan and cook until the leaves darken, slightly curl and stop sizzling, 30 seconds to 1 minute. Transfer to a paper towel–lined plate.
  2. In a dry medium pan over low heat, combine the cumin, red pepper flakes, peppercorns and garlic powder. Toast the spices, tossing constantly to avoid burning, until fragrant, about 5 minutes. Remove from the heat and allow to cool completely. 
  3. Remove the rosemary leaves from their stems, then put the herbs and spices in a spice grinder and pulse until finely chopped and combined. Remove and add 1 tablespoon salt.
  4. Prep the wings: Massage the wings with the herb rub and place them on a wire rack set inside a baking sheet. Let the rub set at room temperature, about 30 minutes. While the wings rest, preheat the oven to 400˚.
  5. Bake the wings: Transfer the baking sheet with the rack and wings to the oven and bake until the wings are crispy, flipping halfway through, 40 to 50 minutes. Serve warm.
19m Easy 99%
CLASS
25m Easy 99%
CLASS
Michael Solomonov

Za'atar Chicken Wings

12m Intermediate 100%
CLASS
22m Easy 93%
CLASS
20m Easy 98%
CLASS
Michael Solomonov

Crispy Chicken Wings

10m Intermediate 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now