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Recipe courtesy of Guy Fieri

Caribbean Chicken

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  • Total: 8 hr 30 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
  2. Preheat oven to 350 degrees F.
  3. Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.
  4. Squeeze a lime wedge over each piece of chicken and serve.

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