Caribbean Chicken

  • Total: 8 hr 30 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Cook: 20 min
  • Yield: 4 servings
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1 teaspoon allspice

1/4 cup red onion, chopped

1/2 cup green onions, chopped

2 tablespoons extra-virgin olive oil

1/4 cup orange juice, fresh

1 tablespoon lime zest

2 tablespoons soy sauce

2 tablespoons freshly chopped thyme leaves

2 tablespoons jalapeno, seeded, diced

2 teaspoons freshly grated or chopped ginger

1 clove garlic

Salt and pepper

4 chicken breasts, bone and skin on

Lime wedges


  1. Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
  2. Preheat oven to 350 degrees F.
  3. Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.
  4. Squeeze a lime wedge over each piece of chicken and serve.
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