Recipe courtesy of Guy Fieri
Episode: Shotgun Bird
Save Recipe Print
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F. Wash chicken with cold water and pat dry with paper towels.

Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken. Gently peel skin away from chicken and rub mixture into meat of chicken. Open beer can pour out about 1/2 cup. Drop the garlic cloves into the beer can. Place chicken, open end down, over the beer can to insert the beer into the cavity. Place chicken, standing up, in large saute pan. Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken. Pierce the bacon to the chicken with toothpicks.

Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer.

Pairs well with lager

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Beer Can Chicken

Recipe courtesy of Bob Blumer

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

Jerk Chicken

Recipe courtesy of Cheryl Smith

Fried Chicken

Recipe courtesy of Alton Brown

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Chicken Tandoori

Recipe courtesy of Food Network Kitchen

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories