Tomato and Red Onion Salad with Lime-Cilantro Dressing

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 limes, juiced

1/2 cup cilantro leaves, a couple of handfuls

2 teaspoons hot sauce, eyeball it

Salt and pepper

1/3 cup extra virgin olive oil, eyeball it

1 small red onion, quartered and thinly sliced

3 large beefsteak tomatoes, quartered and thinly sliced


  1. Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5 to 10 minutes and serve.