Recipe courtesy of Rachael Ray
Episode: Taking Sides
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5 to 10 minutes and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Summer Corn Salad

Recipe courtesy of Food Network Kitchen

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Recipe courtesy of Elsa Scuderi|Rachael Ray

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

Quick Salad

Recipe courtesy of Rachael Ray

Hearts of Palm Salad

Recipe courtesy of Jim White

Feta Olive Salad

Recipe courtesy of Michele Anna Jordan

Grilled Ratatouille Salad

Recipe courtesy of Ellie Krieger

Simple Salad with Balsamic Vinaigrette

Recipe courtesy of The Hearty Boys

Paula's Mozzarella and Tomato Salad

Recipe courtesy of Paula Lambert

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories