Recipe courtesy of Rachael Ray

Green Salad with Red Pepper Relish Dressing

Name: Green Salad with Red Pepper Relish Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 to 10 servings
Ingredients: 2 hearts romaine, chopped; 1 sack, 5 ounces, mixed baby greens; 6 red radishes, sliced; 1 cup fresh snap peas, chopped; 6 scallions, sliced on an angle; 3 tablespoons red wine vinegar, eyeball it; 1 rounded teaspoon sugar; 1/2 cup red pepper relish, found on condiment aisle; 1/2 cup extra virgin olive oil, eyeball it; Salt and freshly ground black pepper

Getting reviews...

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 to 10 servings

Nutrition Info

Save Recipe

Ingredients

2 hearts romaine, chopped

1 sack, 5 ounces, mixed baby greens

6 red radishes, sliced

1 cup fresh snap peas, chopped

6 scallions, sliced on an angle

Dressing:

3 tablespoons red wine vinegar, eyeball it

1 rounded teaspoon sugar

1/2 cup red pepper relish, found on condiment aisle

1/2 cup extra virgin olive oil, eyeball it

Salt and freshly ground black pepper

Directions

Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl. Combine vinegar, sugar and relish in a small bowl. Whisk in oil in a slow stream. Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.