Green Salad with Red Pepper Relish Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 to 10 servings
  • Nutrition Info
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2 hearts romaine, chopped

1 sack, 5 ounces, mixed baby greens

6 red radishes, sliced

1 cup fresh snap peas, chopped

6 scallions, sliced on an angle


3 tablespoons red wine vinegar, eyeball it

1 rounded teaspoon sugar

1/2 cup red pepper relish, found on condiment aisle

1/2 cup extra virgin olive oil, eyeball it

Salt and freshly ground black pepper


  1. Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl. Combine vinegar, sugar and relish in a small bowl. Whisk in oil in a slow stream. Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.
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