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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Pleasing a Crowd in 30 Minutes and Pleasing a Crowd in 30 Minutes

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Green Salad with Red Pepper Relish Dressing

Total:: 10 min
Prep:: 10 min

Yield:: 8 to 10 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

2 hearts romaine, chopped
1 sack, 5 ounces, mixed baby greens
6 red radishes, sliced
1 cup fresh snap peas, chopped
6 scallions, sliced on an angle

Dressing:

3 tablespoons red wine vinegar, eyeball it
1 rounded teaspoon sugar
1/2 cup red pepper relish, found on condiment aisle
1/2 cup extra virgin olive oil, eyeball it
Salt and freshly ground black pepper

Directions

Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl. Combine vinegar, sugar and relish in a small bowl. Whisk in oil in a slow stream. Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.

My Private Notes

Name: Green Salad with Red Pepper Relish Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 to 10 servings
Ingredients: 2 hearts romaine, chopped; 1 sack, 5 ounces, mixed baby greens; 6 red radishes, sliced; 1 cup fresh snap peas, chopped; 6 scallions, sliced on an angle; 3 tablespoons red wine vinegar, eyeball it; 1 rounded teaspoon sugar; 1/2 cup red pepper relish, found on condiment aisle; 1/2 cup extra virgin olive oil, eyeball it; Salt and freshly ground black pepper