- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
1 head iceberg lettuce, core removed and lettuce chopped
1 small red onion, thinly sliced
2 vine ripe tomatoes, halved and thinly sliced
3 tablespoons ketchup
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil
3 tablespoons dill pickle relish
Salt and pepper
Directions
- Combine lettuce, onions and tomatoes in a salad bowl.
- In a small bowl, combine ketchup and vinegar. Whisk in extra-virgin olive oil in a slow stream. Stir relish into dressing then pour dressing over salad and toss. Season the salad with salt and pepper and serve.
