Save Recipe Print
Total:
1 hr 20 min
Prep:
15 min
Inactive:
50 min
Cook:
15 min
Yield:
16 servings
Level:
Intermediate
Total:
1 hr 20 min
Prep:
15 min
Inactive:
50 min
Cook:
15 min
Yield:
16 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon. Add the sifted ingredients to the egg mixture and blend until fully combined. Spread the batter in the jellyroll pan. Sprinkle the dough with the chopped pecans. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes. Invert the cake onto a wire rack. Sprinkle some of the confectioner' sugar on a large tea towel and carefully transfer the warm cake to the towel, folding the sides of the towel over the cake. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes. With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pumpkin Mousse

Recipe courtesy of Sandra Lee

Pumpkin Cupcakes

Recipe courtesy of The Neelys

Pumpkin Cheesecake

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pumpkin Pie

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pumpkin Cheesecake

Recipe courtesy of Harmony Marceau

Pumpkin Mousse

Recipe courtesy of Dave Lieberman

Pumpkin Smoothies

Recipe courtesy of Ree Drummond

Pumpkin Puree

Recipe courtesy of Alton Brown

Pumpkin Pie

Recipe courtesy of Joanne Chang

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories