Recipe courtesy of Trisha Yearwood

Mari's Homemade Oatmeal Cookies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 15 min
  • Yield: 3 dozen
Share This Recipe



  1. Preheat the oven to 375 degrees F.
  2. Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
  3. Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

Cook’s Note

The cookies should be chewy.

23m Easy 99%
23m Easy 98%
28m Easy 100%
11m Easy 94%
Erin Jeanne McDowell

Chewy Oatmeal Cookies

21m Easy 100%
10m Easy 98%
33m Easy 100%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now