Chocolate Fudge Chip Cookies

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  • Level: Easy
  • Total: 55 min (includes cooling time)
  • Active: 15 min
  • Yield: 3 dozen cookies
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2 sticks (1 cup) unsalted butter, at room temperature

1 cup granulated sugar 

1 cup light brown sugar 

2 large eggs 

2 cups all-purpose flour 

1 cup cocoa powder, such as Hershey's Special Dark

1 teaspoon baking soda 

1 teaspoon salt 

1 1/2 cups chopped pecans 

6 ounces milk chocolate chips 

6 ounces white chocolate chips 


  1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
  3. Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.