Name: Homemade Herbed Crackers
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 30 crackers
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole-wheat flour; 3 tablespoons salted butter, room temperature; 1 teaspoon salt, plus additional for top; 3 tablespoons grated onion; 3 tablespoons chopped mixed herbs, such as thyme and chives; 3 tablespoons chopped mixed herbs, such as thyme and chives; 1/2 cup whole milk; 1 egg white, whisked; 1 tablespoon seeds, such as sesame or poppy

Directions

Preheat the oven to 450 degrees F.
Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined--do not overwork the dough.
Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper. Brush the top with egg white and sprinkle with the seeds and some salt.
Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.
Bake until golden, 10 to 12 minutes.

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Homemade Herbed Crackers

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