Recipe courtesy of Trisha Yearwood

Homemade Herbed Crackers

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 30 crackers
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 450 degrees F.
  2. Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined--do not overwork the dough.
  3. Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper. Brush the top with egg white and sprinkle with the seeds and some salt.
  4. Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.
  5. Bake until golden, 10 to 12 minutes.
32m Easy 99%
CLASS
Daniel Boulud

Vegetarian Escargot

7m Easy 98%
CLASS
Scott Conant

Herbed Spaetzle

22m Easy 92%
CLASS
25m Intermediate 99%
CLASS
34m Easy 99%
CLASS
14m Easy 99%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages