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Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Episode:
Simple Weeknight Solutions
Herbed Rice
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Heat the butter in a medium saucepan over medium heat. Add the scallions and saute for 2 to 3 minutes. Add the rice and stir until the rice is fully coated with butter.
- Add 3 cups water and bring to a boil. Add the salt and pepper, cover and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
- Remove from the heat; fluff the rice with a fork; and stir in the parsley and the lemon zest, if using.
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