Recipe courtesy of Trisha Yearwood

Herbed Rice

Name: Herbed Rice
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon unsalted butter; 3 to 4 scallions, sliced thinly; 2 cups long-grain rice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped fresh parsley; 1/2 teaspoon lemon zest, optional

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 4 to 6 servings

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Ingredients

1 tablespoon unsalted butter

3 to 4 scallions, sliced thinly

2 cups long-grain rice

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup chopped fresh parsley

1/2 teaspoon lemon zest, optional

Directions

Heat the butter in a medium saucepan over medium heat. Add the scallions and saute for 2 to 3 minutes. Add the rice and stir until the rice is fully coated with butter.

Add 3 cups water and bring to a boil. Add the salt and pepper, cover and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.

Remove from the heat; fluff the rice with a fork; and stir in the parsley and the lemon zest, if using.