Herbed Rice

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

1 tablespoon unsalted butter

3 to 4 scallions, sliced thinly 

2 cups long-grain rice 

1 teaspoon salt 

1/2 teaspoon freshly ground black pepper 

1/4 cup chopped fresh parsley 

1/2 teaspoon lemon zest, optional 

Directions

  1. Heat the butter in a medium saucepan over medium heat. Add the scallions and saute for 2 to 3 minutes. Add the rice and stir until the rice is fully coated with butter.
  2. Add 3 cups water and bring to a boil. Add the salt and pepper, cover and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
  3. Remove from the heat; fluff the rice with a fork; and stir in the parsley and the lemon zest, if using.

Herbed Rice Pilaf

Herbed Basmati Rice

Nutty Herbed Rice

Herbed Rice Pilaf

Herbed Rice With Raisins

Herbed Brown Rice Pilaf

Herbed Brown Rice and Chicken

Emeril's Shrimp Scampi with Herbed Rice Pilaf