Herbed Rice Pilaf

Name: Herbed Rice Pilaf
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup long-grain white rice; 1 small onion, chopped; 3 sprigs fresh thyme; Kosher salt and freshly ground black pepper; 2 cups chicken stock; 2 tablespoons fresh flat-leaf parsley, chopped

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Level: Easy

Total: 30 min (includes resting time)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 30 min (includes resting time)
Active: 10 min

Yield: 4 servings

Ingredients

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3 tablespoons unsalted butter

1 cup long-grain white rice

1 small onion, chopped

3 sprigs fresh thyme

Kosher salt and freshly ground black pepper

2 cups chicken stock

2 tablespoons fresh flat-leaf parsley, chopped

Directions

Melt the butter in a medium saucepot over medium heat. Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes. Season with salt and pepper. Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes. Fluff with a fork, fold in the parsley and let stand 5 minutes before serving.

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