Recipe courtesy of Nancy Fuller

Herbed Rice Pilaf

Save Recipe
  • Level: Easy
  • Total: 30 min (includes resting time)
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Melt the butter in a medium saucepot over medium heat. Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes. Season with salt and pepper. Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes. Fluff with a fork, fold in the parsley and let stand 5 minutes before serving.
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS
12m Easy 99%
CLASS
Michael Anthony

Chicken Fried Rice

34m Intermediate 95%
CLASS
6m Easy 99%
CLASS

Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 100%
CLASS
19m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages