Recipe courtesy of Nancy Fuller
Episode: The Auctionista
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Herbed Rice Pilaf
Total:
30 min
(includes resting time)
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
(includes resting time)
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a medium saucepot over medium heat. Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes. Season with salt and pepper. Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes. Fluff with a fork, fold in the parsley and let stand 5 minutes before serving.

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