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White Wine Sangria

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  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 10 min
  • Yield: 8 to 10 servings
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One 750-milliliter bottle crisp white wine

1 cup green grape juice 

1/2 cup white rum 

1/2 cup green seedless grapes, halved

1 Granny Smith apple, sliced 

1 lemon, sliced 

1 pear, sliced 

One 750-milliliter bottle dry sparkling wine 


  1. Add the white wine, grape juice, rum, grapes, apple, lemon and pear to a large pitcher and stir to combine. Refrigerate for at least 1 hour and up to overnight, so the flavors have time to develop.
  2. Stir in the sparkling wine before serving.