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Recipe courtesy of Nancy Fuller

Mulled Wine

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  • Level: Easy
  • Total: 40 min
  • Active: 5 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Begin by placing the cloves, peppercorns, cinnamon and star anise into a large piece of cheesecloth. Make a pouch and tie it with kitchen twine.
  2. In a large nonreactive pot over medium heat, add the wine, honey, lemon zest and juice, orange zest and juice and the cheesecloth of spices and bring to a simmer (be sure not to bring to a boil). Simmer for 30 minutes, and then add the brandy.
  3. When ready to serve, remove the cheesecloth of spices and ladle into warm mugs.

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