Geoffrey Zakarian's Mulled Wine drink is displayed, as seen on Food Network's The Kitchen, Season 11.
Recipe courtesy of Geoffrey Zakarian

GZ's Mauled Wine (Mulled Wine)

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 to 10 servings



  1. Put the wine, honey, brandy, lemon juice, cloves, allspice, cinnamon sticks, orange peel and ginger in a saucepan and bring to a low simmer. Strain through a fine-mesh strainer and transfer to a thermal container or large teapot.
  2. Pour into glasses, garnish with star anise and serve.