One 750-milliliter bottle full-bodied red wine
1 cup honey
1/2 cup brandy
1/4 cup fresh lemon juice
1 teaspoon whole cloves
1 teaspoon whole allspice berries
3 cinnamon sticks
Peel from 1 orange
One 3-inch piece ginger, peeled and sliced
Whole star anise, for garnish