- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 10 servings
Ingredients
One 750-milliliter bottle full-bodied red wine
1 cup honey
1/2 cup brandy
1/4 cup fresh lemon juice
1 teaspoon whole cloves
1 teaspoon whole allspice berries
3 cinnamon sticks
Peel from 1 orange
One 3-inch piece ginger, peeled and sliced
Whole star anise, for garnish
Directions
- Put the wine, honey, brandy, lemon juice, cloves, allspice, cinnamon sticks, orange peel and ginger in a saucepan and bring to a low simmer. Strain through a fine-mesh strainer and transfer to a thermal container or large teapot.
- Pour into glasses, garnish with star anise and serve.
