Recipe courtesy of Stephen Phillips

My Mama's Marvelous Mulled Wine

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  • Yield: 10 servings



  1. Combine all the ingredients, except the port and brandy, into a large copper or cast-iron pot (not aluminum). Simmer while stirring occasionally. Reduce heat to low and simmer for 10 minutes. Add port and brandy. Heat for 30 seconds. Pour all into a large heat-resistant bowl or leave it in the pot.