Recipe courtesy of Stephen Phillips

My Mama's Marvelous Mulled Wine

  • Yield: 10 servings
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2 bottles of Cabernet Sauvignon

1/2 cup brown sugar

12 whole cloves

4 cinnamon sticks

2 cups port (a sweet Portuguese wine)

2 cups brandy


  1. Combine all the ingredients, except the port and brandy, into a large copper or cast-iron pot (not aluminum). Simmer while stirring occasionally. Reduce heat to low and simmer for 10 minutes. Add port and brandy. Heat for 30 seconds. Pour all into a large heat-resistant bowl or leave it in the pot.
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