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In the Kitchen
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
Ingredients
Directions
- Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cloves, allspice, orange slices and 2 of the cinnamon sticks in a medium pot. Bring to a simmer and cook for 5 minutes. Turn off the heat and allow the cider to sit for 5 minutes. Strain the cider to remove the spices.
- If desired, put 1 ounce dark rum in each of 4 large mugs. Divide the cider among the mugs and garnish with the remaining cinnamon sticks.
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Show:
The Kitchen
Episode:
Living for Fall
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The Kitchen
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