Apple Cider-Glazed Salmon

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2 tablespoons unsalted butter

1 tablespoon canola oil

Four 4- to 6-ounce salmon fillets, skin removed, at room temperature

Kosher salt and freshly cracked black pepper

1 cup apple cider

2 teaspoons minced shallots

2 tablespoons honey

1 tablespoon whole-grain mustard

1/4 cup creme fraiche

Apple cider vinegar, as needed

2 tablespoons chopped fresh tarragon

2 tablespoons chopped fresh mint

2 tablespoons chopped chives

1/2 small jalapeño, thinly sliced