Season 18, Episode 9

Perfect Plate of Fall

Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.
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Recipes From This Episode

Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds

Brown Butter and Sage Butternut Squash Bake

Apple Cider-Glazed Salmon

Easy Apple Tarte Tatin

Crispy Asian Brussels Sprouts Salad

Sunny's Easy Cranberry and Goat Cheese Crostini

Marinated Fig and Goat Cheese Crostini

Apple Butter-Glazed Cocktail Franks

Chocolate-Cherry Rum Float

Pumpkin Ginger Float

Green Apple Pie Float

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