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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Like a Chef

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Total:: 20 min
Active:: 5 min

Yield:: 2 servings

Level:: Easy

Ingredients

3 cups vegetable stock
1 cup dry white wine, such as Sauvignon Blanc
2 sprigs fresh thyme
2 cloves garlic, smashed
1 shallot, sliced
1 lemon, zested
Two 6-ounce pieces skin-on salmon
Kosher salt and freshly ground black pepper
Arugula salad, for serving
Lemon slices, for serving
Olive oil, for drizzling

Directions

Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and simmer until the salmon is fully cooked, 8 to 10 minutes.

Serve with an arugula salad, lemon slices and olive oil drizzled on top.

My Private Notes

Name: Poached Salmon
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 3 cups vegetable stock; 1 cup dry white wine, such as Sauvignon Blanc; 2 sprigs fresh thyme; 2 cloves garlic, smashed; 1 shallot, sliced; 1 lemon, zested; Two 6-ounce pieces skin-on salmon; Kosher salt and freshly ground black pepper; Arugula salad, for serving; Lemon slices, for serving; Olive oil, for drizzling

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Poached Salmon

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