Shows
In the Kitchen
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 2 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 2 servings
Ingredients
Directions
- Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and simmer until the salmon is fully cooked, 8 to 10 minutes.
- Serve with an arugula salad, lemon slices and olive oil drizzled on top.
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