Poached Salmon is displayed, as seen on Food Network's The Kitchen, Season 12.
Recipe courtesy of The Kitchen

Poached Salmon

Getting reviews...
  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 2 servings



  1. Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and simmer until the salmon is fully cooked, 8 to 10 minutes.
  2. Serve with an arugula salad, lemon slices and olive oil drizzled on top.