Recipe courtesy of The Kitchen

Poached Salmon

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and simmer until the salmon is fully cooked, 8 to 10 minutes.
  2. Serve with an arugula salad, lemon slices and olive oil drizzled on top.

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