Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Like a Chef
Save Recipe Print
Poached Salmon
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and simmer until the salmon is fully cooked, 8 to 10 minutes.

Serve with an arugula salad, lemon slices and olive oil drizzled on top.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Smoked Salmon

Recipe courtesy of Alton Brown

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Spanish Baked Salmon

Recipe courtesy of Ree Drummond

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Grilled Salmon

Recipe courtesy of Food Network Kitchen

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories