Cold Poached Salmon

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1 1/2 cups water

1/4 cup white wine vinegar

1/4 cup dry white wine

2 bay leaves

1 teaspoon whole white peppercorns

1 teaspoon dried thyme

1 small onion, peeled and chopped

1 carrot, washed and chopped

2 stalks celery, washed and chopped

1 leek, washed and chopped

4 five-ounce fresh salmon filets, all skin and bones removed