Asian Ginger Poached Salmon

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2 tablespoons whole grain mustard

1 1/2 ounces sesame oil

1-ounce tarragon vinegar

1 tablespoon freshly minced ginger

Salt and pepper, to taste

1/2 yellow, red and orange bell pepper (julienne sliced)

1/4 cup fresh ginger, julienned

2 tarragon sprigs

1 (4-ounce) salmon fillet

1/4 cup Sylvia?s Secret Herb Seasoning (available from Sylvia?s Food Product Line)

1 tablespoon white wine

1/2 fresh lemon, juiced

1/2 red onion, julienned

1 teaspoon sesame seeds and 1/4 cup pickled ginger, for garnish