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Recipe courtesy of Dan Barber

Show: Sara's Secrets

Episode: Farm to Table

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

12 ounces center-cut wild salmon
2 quarts olive oil
Salt and freshly ground black pepper
1 sprig thyme
1 clove garlic
Fleur de sel
1 cup micro greens

Directions

Cut salmon into 4 (3-ounce) portions. Heat olive oil to 95 degrees F. Add thyme and garlic. Season the salmon with salt and pepper. Place in olive oil for 8 minutes. Remove from olive oil. Season with fleur de sel. Garnish with dressed micro greens.

My Private Notes

Name: Poached Salmon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 12 ounces center-cut wild salmon; 2 quarts olive oil; Salt and freshly ground black pepper; 1 sprig thyme; 1 clove garlic; Fleur de sel; 1 cup micro greens