Season 13, Episode 19

Farm to Table

Health benefits of using fresh, local ingredients. A menu that goes straight from the farm to the table. Poached Salmon; Asparagus and Pistachio Salad; Pistou of Summer Vegetables.
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Recipes From This Episode

Poached Salmon

Pistou of Seasonal Vegetables

Asparagus and Pistachio Salad

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Everyday Colombian

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