Recipe courtesy of Ellie Krieger
Episode: Cool Food
Save Recipe Print
Total:
3 hr 18 min
Prep:
10 min
Inactive:
3 hr
Cook:
8 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
3 hr 18 min
Prep:
10 min
Inactive:
3 hr
Cook:
8 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Lemon Mint Tzatziki:

Directions

Watch how to make this recipe.

Put the wine, water, bay leaves, parsley and of the sliced lemons into a large deep skillet and bring to a simmer.

Add the salmon, skin side down. Add more water, if necessary, to cover the salmon. Cover the skillet and simmer over a low heat until the fish is just cooked through, about 8 minutes.

Transfer the fish to a plate, cover it and chill it completely in the refrigerator, about 3 hours.

To serve, peel the skin from the fillet and scrape away any brown flesh. Put the fish on a serving plate, garnish with scallion and the remaining lemon slices. Serve with Lemon Mint Tzatziki.

Lemon Mint Tzatziki:

Line a strainer with paper towel and put the strainer over a bowl. Put the yogurt in the strainer and place it in the refrigerator to drain and thicken for 3 hours.

Seed and coarsely grate the cucumber. Drain it well. In a medium bowl, stir together the thickened yogurt and olive oil. Stir in the cucumber, lemon juice, garlic, zest and mint. Season with salt and pepper, to taste, and serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Ginger Poached Salmon with Lime Basil Cream

Recipe courtesy of Claire Robinson

Green Tea Poached Salmon with Ginger Lime Sauce

Recipe courtesy of Claire Robinson

Poached Chicken

Recipe courtesy of Rachael Ray

Salmon with Lentils

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories