Season 1, Episode 11

Cool Food

When the heat is on and guests are coming, why not save time and cook one fabulous dish, serve it cool and eat it two ways? Ellie’s poaching a juicy pink fillet of salmon for an easy supper party with friends served with lemon tzaziki, a vibrant green pesto potato salad and grilled pineapple with sweet rum sauce for dessert. The next day, she'll transform the salmon leftovers into salmon tabbouleh, the most delicious lunchtime salad ever.
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Recipes From This Episode

Grilled Pineapple with Vanilla Ice Cream And Rum Sauce

Pesto Potato Salad


Poached Salmon with Lemon Mint Tzatziki

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