Lemon Broccolini

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings, serving size 3/4 cup
  • Nutrition Info
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1 pound broccolini

1 tablespoon olive oil

1 teaspoon lemon zest

1 tablespoon lemon juice

1/4 teaspoon salt

Pinch of freshly ground black pepper


  1. Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain.
  2. In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Drizzle the dressing over the broccolini and toss to coat.

Cook’s Note

Variations: 1/4 teaspoon crushed red pepper instead of black pepper or 3 tablespoons toasted hazelnuts chopped sprinkled on top

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