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Roasted Broccolini

  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 5 to 6 servings
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3 bunches broccolini

Good olive oil 

Kosher salt and freshly ground black pepper 


  1. Preheat the oven to 375 degrees F.
  2. Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot.

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