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Roasted Broccolini with Breadcrumbs

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 4 servings
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2 bunches broccolini, trimmed

1 small clove garlic, thinly sliced 

Olive oil

Kosher salt 

1 1/2 cups cubed baguette or other crusty bread 

2 tablespoons pitted oil- or salt-cured black olives (or other good-quality pitted black olives) 

1/4 teaspoon red pepper flakes


  1. Preheat the oven to 425 degrees F.
  2. Put the broccolini in a resealable plastic bag and add the garlic, 1 1/2 tablespoons olive oil and 1/4 teaspoon salt. Seal the bag and massage the oil and garlic into the broccolini. Pour the broccolini and garlic into a medium baking dish.
  3. Pulse the bread in a food processor until finely chopped. Add the olives, red pepper flakes, 1/4 teaspoon salt and 1 tablespoon olive oil. Pulse until the olives are finely chopped and the crumbs well-coated in oil.
  4. Pour the breadcrumb mixture over the broccolini and bake until the broccolini is crisp-tender and the breadcrumbs are golden brown, about 20 minutes.
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