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Recipe courtesy of Valerie Bertinelli

Show: Valerie's Home Cooking

Episode: Grillin' and Chillin' with the Family

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Total:: 25 min
Active:: 15 min

Yield:: 8 servings (about 2 cups)

Level:: Easy

Ingredients

5 to 6 Roma tomatoes, diced
8 to 10 scallions, chopped to just past where they turn green
1 cup loosely packed fresh cilantro leaves and stems, finely chopped
1 cup loosely packed fresh cilantro leaves and stems, finely chopped
2 teaspoons red wine vinegar
1 to 2 cloves garlic, finely chopped to almost a paste
Zest of 1 lime and juice of 2 limes
Zest of 1 lime and juice of 2 limes
1/2 jalapeno chile pepper, seeded and finely chopped
1/2 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 ripe avocado, roughly mashed

Directions

Combine the tomatoes, scallions, cilantro, red wine vinegar, garlic, lime zest and juice (to taste) and chile pepper (to taste) in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.

Divide the salsa into 2 bowls. Serve one as traditional salsa. To the other bowl, add the avocado and mix to combine.

My Private Notes

Name: Dom's Salsa and Guacamole
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings (about 2 cups)
Ingredients: 5 to 6 Roma tomatoes, diced; 8 to 10 scallions, chopped to just past where they turn green; 1 cup loosely packed fresh cilantro leaves and stems, finely chopped; 1 cup loosely packed fresh cilantro leaves and stems, finely chopped; 2 teaspoons red wine vinegar; 1 to 2 cloves garlic, finely chopped to almost a paste; Zest of 1 lime and juice of 2 limes; Zest of 1 lime and juice of 2 limes; 1/2 jalapeno chile pepper, seeded and finely chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 1 ripe avocado, roughly mashed