Dom's Salsa and Guacamole

  • Level: Easy
  • Total: 25 min (includes standing time)
  • Active: 15 min
  • Yield: 8 servings (about 2 cups)
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Ingredients

5 to 6 Roma tomatoes, diced

8 to 10 scallions, chopped to just past where they turn green 

1 cup loosely packed fresh cilantro leaves and stems, finely chopped

1 cup loosely packed fresh cilantro leaves and stems, finely chopped 

2 teaspoons red wine vinegar 

1 to 2 cloves garlic, finely chopped to almost a paste 

Zest of 1 lime and juice of 2 limes

Zest of 1 lime and juice of 2 limes 

1/2 jalapeno chile pepper, seeded and finely chopped

1/2 teaspoon kosher salt 

1/2 teaspoon ground white pepper 

1 ripe avocado, roughly mashed 

Directions

  1. Combine the tomatoes, scallions, cilantro, red wine vinegar, garlic, lime zest and juice (to taste) and chile pepper (to taste) in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.
  2. Divide the salsa into 2 bowls. Serve one as traditional salsa. To the other bowl, add the avocado and mix to combine.
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