Dominic's Salsa

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 8 servings (about 2 cups)
Share This Recipe


5 to 6 Roma tomatoes, diced

8 to 10 scallions, whites and light green parts, chopped 

1/2 jalapeno pepper, seeds removed, finely chopped 

1 to 2 cloves garlic, finely chopped almost to a paste 

1 cup loosely packed cilantro, chopped 

Juice of 1 to 2 limes

2 teaspoons red wine vinegar 

1/2 teaspoon kosher salt 

1/2 teaspoon ground white pepper 


  1. Combine the tomatoes, scallions, jalapeno, garlic, cilantro, lime juice and vinegar in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.