Dominic's Salsa

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5 to 6 Roma tomatoes, diced

8 to 10 scallions, whites and light green parts, chopped 

1/2 jalapeno pepper, seeds removed, finely chopped 

1 to 2 cloves garlic, finely chopped almost to a paste 

1 cup loosely packed cilantro, chopped 

Juice of 1 to 2 limes

2 teaspoons red wine vinegar 

1/2 teaspoon kosher salt 

1/2 teaspoon ground white pepper