Recipe courtesy of Ree Drummond
Episode: Take Three
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Miracle Mango Salsa Chicken
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Staple Ingredients:

Directions

Preheat a large cast-iron skillet over medium-high heat.

Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate.

Add the rice, 1 1/4 cups water and 1 cup of the mango salsa. Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are cooked through, 17 to 20 minutes.

Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.

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