Prev Recipe Next Recipe

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Take Three

Save Recipe Print

Total:: 35 min
Active:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

6 boneless, skinless chicken thighs
1 cup long-grain white rice
One 16-ounce jar mango salsa

Staple Ingredients:

Kosher salt and freshly ground black pepper
Olive oil

Directions

Preheat a large cast-iron skillet over medium-high heat.

Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate.

Add the rice, 1 1/4 cups water and 1 cup of the mango salsa. Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are cooked through, 17 to 20 minutes.

Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.

My Private Notes

Name: Miracle Mango Salsa Chicken
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 6 boneless, skinless chicken thighs; 1 cup long-grain white rice; One 16-ounce jar mango salsa; Kosher salt and freshly ground black pepper; Olive oil