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Recipe courtesy of Food Network Kitchen

Chicken Tamale Pie

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  • Level: Easy
  • Total: 1 hr
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 40 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F. 
  2. Heat the chicken, salsa, beans, 1/2 cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat. 
  3. Meanwhile, combine the cornmeal with the remaining 1 cup broth and 1 cup water in a medium pan. Bring to a simmer over medium heat, stirring, until very thick, 5 to 7 minutes. Remove from the heat and stir in the cheese and butter. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. 
  4. Spread the cornmeal mixture over the filling and bake until cooked through, about 30 minutes. Let stand for 15 minutes. Serve with sour cream.

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