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Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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