Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Episode:
Food Tour: Midwest Edition
Key Lime Pie Milkshake
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 749
- Total Fat
- 41 g
- Saturated Fat
- 24 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 2 g
- Sugar
- 60 g
- Protein
- 13 g
- Cholesterol
- 141 mg
- Sodium
- 308 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 749
- Total Fat
- 41 g
- Saturated Fat
- 24 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 2 g
- Sugar
- 60 g
- Protein
- 13 g
- Cholesterol
- 141 mg
- Sodium
- 308 mg
Ingredients
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Directions
- Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
- Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
- Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.
