Boozy Brown Butter Milkshake

  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 1 serving
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2 tablespoons butter

1 cup vanilla ice cream 

1/4 cup milk 

1 1/2 ounces spiced rum 

1 tablespoon chopped pecans 


  1. Add the butter to a small skillet and melt over medium-low heat; cook until light brown with a nutty smell, about 5 minutes. Remove from the heat to cool.
  2. Add the ice cream, milk, spiced rum and brown butter to a blender and blend until combined. Pour into a tall glass and garnish with the pecans.
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