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Recipe courtesy of Trisha Yearwood
Boozy Brown Butter Milkshake
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 659
- Total Fat
- 44 g
- Saturated Fat
- 25 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 31 g
- Protein
- 7 g
- Cholesterol
- 125 mg
- Sodium
- 135 mg
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 659
- Total Fat
- 44 g
- Saturated Fat
- 25 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 31 g
- Protein
- 7 g
- Cholesterol
- 125 mg
- Sodium
- 135 mg
Ingredients
Directions
- Add the butter to a small skillet and melt over medium-low heat; cook until light brown with a nutty smell, about 5 minutes. Remove from the heat to cool.
- Add the ice cream, milk, spiced rum and brown butter to a blender and blend until combined. Pour into a tall glass and garnish with the pecans.
