Boozy Brown Butter Milkshake

Name: Boozy Brown Butter Milkshake
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 2 tablespoons butter; 1 cup vanilla ice cream; 1/4 cup milk; 1 1/2 ounces spiced rum; 1 tablespoon chopped pecans

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 15 min
Active: 10 min

Yield: 1 serving

Ingredients

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2 tablespoons butter

1 cup vanilla ice cream

1/4 cup milk

1 1/2 ounces spiced rum

1 tablespoon chopped pecans

Directions

Watch how to make this recipe.

Add the butter to a small skillet and melt over medium-low heat; cook until light brown with a nutty smell, about 5 minutes. Remove from the heat to cool.
Add the ice cream, milk, spiced rum and brown butter to a blender and blend until combined. Pour into a tall glass and garnish with the pecans.