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Brown Butter Peach Cobbler Milkshakes

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  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 4 servings
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4 tablespoons unsalted butter

2 tablespoons light brown sugar

2 peaches, halved, pitted, cut into eighths

Pinch cinnamon, plus for garnish

1 pint vanilla ice cream

1 cup milk, very cold

8 vanilla wafer cookies, crumbled


  1. Melt the butter in a medium skillet over medium heat until it begins to brown. Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes. Cool completely.
  2. Put the ice cream and milk in a blender; add the peach mixture and blend until smooth. Transfer to mason jars or tall glasses. Top each with some crumbled cookies and a pinch of cinnamon. Serve immediately.