First Up
02:41
First Up
Brown Butter Peach Milkshakes 02:41
Bobby shows how to make a thick milkshake with a few ingredients.
Now Playing
01:02
Now Playing
Peach Pie Milkshakes 01:02
Bobby reaches texture perfection with his Brown Butter Peach Pie Milkshake.
Brown Butter Peach Cobbler Milkshakes
- Level: Easy
- Total: 35 min
- Active: 20 min
- Yield: 4 servings
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- Level: Easy
- Total: 35 min
- Active: 20 min
- Yield: 4 servings
Ingredients
4 tablespoons unsalted butter
2 tablespoons light brown sugar
2 peaches, halved, pitted, cut into eighths
Pinch cinnamon, plus for garnish
1 pint vanilla ice cream
1 cup milk, very cold
8 vanilla wafer cookies, crumbled
Directions
- Melt the butter in a medium skillet over medium heat until it begins to brown. Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes. Cool completely.
- Put the ice cream and milk in a blender; add the peach mixture and blend until smooth. Transfer to mason jars or tall glasses. Top each with some crumbled cookies and a pinch of cinnamon. Serve immediately.
