Brown Butter Peach Cobbler Milkshakes

Name: Brown Butter Peach Cobbler Milkshakes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons light brown sugar; 2 peaches, halved, pitted, cut into eighths; Pinch cinnamon, plus for garnish; 1 pint vanilla ice cream; 1 cup milk, very cold; 8 vanilla wafer cookies, crumbled

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Level: Easy

Total: 35 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 35 min
Active: 20 min

Yield: 4 servings

Ingredients

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4 tablespoons unsalted butter

2 tablespoons light brown sugar

2 peaches, halved, pitted, cut into eighths

Pinch cinnamon, plus for garnish

1 pint vanilla ice cream

1 cup milk, very cold

8 vanilla wafer cookies, crumbled

Directions

Watch how to make this recipe.

Melt the butter in a medium skillet over medium heat until it begins to brown. Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes. Cool completely.
Put the ice cream and milk in a blender; add the peach mixture and blend until smooth. Transfer to mason jars or tall glasses. Top each with some crumbled cookies and a pinch of cinnamon. Serve immediately.