Season 4, Episode 1
Bobby's Basics: Burgers, Fries and Shakes
Chef Bobby Flay is grilling an all-American menu and breaks down his essentials for creating a simple and delicious custom burger bar. His menu features Beef and Turkey Burgers with Horseradish Mustard and Chipotle Ketchup, Russian Dressing Slaw and Grilled Sweet Potato Fries With Honey Mustard-Mint Dipping Sauce. And where there's a burger there must be a shake, so Bobby mixes one up inspired by peach cobbler.
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Recipes From This Episode
Fresh and Fit Grilling
Bobby's Basics: Simply Skewers
