Recipe courtesy of Carissa Seward
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55 min
15 min
40 min
5 to 6 servings



Preheat your oven to 375 degrees F.

Place peaches in the bottom of a baking dish and sweeten, to taste, with a little sugar depending on ripeness. In medium mixing bowl, sift all dry ingredients. Cut in butter and add beaten egg. Mix until crumbly and sprinkle over fruit, covering all exposed fruit. Bake for 35 to 40 minutes until golden.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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