Recipe courtesy of Carissa Seward

Peach Cobbler

Name: Peach Cobbler
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 5 to 6 servings
Cuisine: american
Ingredients: 3 to 4 cups fresh peaches, sliced; 1 cup sugar plus some, for taste; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 2/3 cup unsalted butter; 1 egg, slightly beaten

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Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 5 to 6 servings

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Ingredients

3 to 4 cups fresh peaches, sliced

1 cup sugar plus some, for taste

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 1/2 teaspoons baking powder

2/3 cup unsalted butter

1 egg, slightly beaten

Directions

Preheat your oven to 375 degrees F.
Place peaches in the bottom of a baking dish and sweeten, to taste, with a little sugar depending on ripeness. In medium mixing bowl, sift all dry ingredients. Cut in butter and add beaten egg. Mix until crumbly and sprinkle over fruit, covering all exposed fruit. Bake for 35 to 40 minutes until golden.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.