Peach Cobbler

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 5 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat your oven to 375 degrees F.
  2. Place peaches in the bottom of a baking dish and sweeten, to taste, with a little sugar depending on ripeness. In medium mixing bowl, sift all dry ingredients. Cut in butter and add beaten egg. Mix until crumbly and sprinkle over fruit, covering all exposed fruit. Bake for 35 to 40 minutes until golden.
Strawberry Cobbler with Cornmeal Sugar Cookie Crust
PREMIUM
15m Intermediate 100%
CLASS
Berry Cobbler
PREMIUM
Nancy Fuller

Berry Cobbler

6m Easy 100%
CLASS
Mini Cherry Cobblers
PREMIUM
Erin Jeanne McDowell

Mini Cherry Cobblers

22m Easy 99%
CLASS
Grilled Peach Shortcakes
PREMIUM
Erin Jeanne McDowell

Grilled Peach Shortcakes

25m Easy 95%
CLASS