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Recipe courtesy of Carissa Seward

Show: Food Network Star

Episode: TV Guide Press Conference

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 8 servings

Level:: Easy

Ingredients

Oil spray
1 large can refrigerator biscuits
2 cups Monterey jack cheese, shredded
2 green onions, chopped
1 cup mayonnaise
1 pound small shrimp, cooked
1 teaspoon fresh dill, chopped

Directions

Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.

Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Shrimp Puffs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: Oil spray; 1 large can refrigerator biscuits; 2 cups Monterey jack cheese, shredded; 2 green onions, chopped; 1 cup mayonnaise; 1 pound small shrimp, cooked; 1 teaspoon fresh dill, chopped

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Shrimp Puffs

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