Season 2, Episode 6

TV Guide Press Conference

The Finalists must think on their feet when Food Network host Dave Lieberman sets up a cooking challenge that really takes them by surprise. Then they must present themselves and their signature dishes at a live Meet and Eat event with top editors of TV Guide. The Selection Committee zeroes in on the last three finalists.
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Recipes From This Episode

Shrimp Puffs

Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach

Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese

The Grape Ape Bowla

Gruyere and Cheddar Frico with Arugula Salad

Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach

Vanilla Martini

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