Shrimp Puffs

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 20 puffs
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Ingredients

Cooking spray, for coating the muffin tin

1 7 1/2-ounce can refrigerator biscuits

1 cup shredded monterey jack cheese

1 scallion, white part and some green, chopped

1/2 cup mayonnaise

1/2 pound baby shrimp, cooked and peeled

1/2 teaspoon chopped fresh dill

Directions

  1. Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
  2. Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
  3. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
  4. From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
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