Dill Dip in a Bread Bowl

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
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1 cup mayonnaise

1 cup sour cream

1 garlic clove, minced

1 tablespoon dill weed

1 tablespoon shallot, minced

1 tablespoon minced fresh parsley leaves

1 tablespoon beau monde (seasoning salt), optional

2 round bread loaves (preferably a dill/onion bread)


  1. Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.