Dill Dip in a Bread Bowl

Name: Dill Dip in a Bread Bowl
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 garlic clove, minced; 1 tablespoon dill weed; 1 tablespoon shallot, minced; 1 tablespoon minced fresh parsley leaves; 1 tablespoon beau monde (seasoning salt), optional; 2 round bread loaves (preferably a dill/onion bread)

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Ingredients

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1 cup mayonnaise

1 cup sour cream

1 garlic clove, minced

1 tablespoon dill weed

1 tablespoon shallot, minced

1 tablespoon minced fresh parsley leaves

1 tablespoon beau monde (seasoning salt), optional

2 round bread loaves (preferably a dill/onion bread)

Directions

Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.